
Eggplant & Feta Omelet
Cooking oil spray
3 white mushrooms, trimmed and sliced
¼ cup chopped red onion
1 cup eggplant slices, ¼” thick (3 ounces, ¼ of an average eggplant)
¼ cup water, divided
½ cup egg whites (3 whites)
1 ounce reduced-fat feta cheese, crumbledPlace medium nonstick skillet over medium heat; when hot, coat with cooking spray. Add mushrooms and onion, season lightly with salt and pepper, and cook until soft, 2 to 3 minutes. Transfer to plate and return skillet to heat. Add eggplant slices to pan, arranging in a single layer. Add 2 tablespoons water to pan, allow liquid to boil away, and cook one minute. Turn eggplant slices with rubber spatula and add remaining 2 tablespoons water. When water dissipates, add egg whites to pan and top evenly with mushrooms and onions. Cook without stirring until eggs are set, 3 to 4 minutes. Use rubber spatula to lift edge of omelet; tilt pan so uncooked egg runs underneath. Sprinkle with cheese; fold omelet in half and slide onto plate.
via ask georgie
You Can’t Hurry Love by Joseph Gordon-Levitt
originally by The Supremes“Tonight, when I should have been sleeping, I RECorded a lo-fi garageband cover of the Supremes song. Songwriters: Lamont Dozier, Brian Holland, Eddie Holland.” (via hitrecordjoe)